Growing sustainably, nurturing organically
Organic farming has become an increasingly popular agricultural practice in recent years due to its environmental and health benefits. The Center for Agriculture and Rural Development offer an organic farming program to help farmers transition to organic farming practices.
Organic farming is a method of farming that relies on natural inputs and avoids the use of synthetic pesticides and fertilizers. The benefits of organic farming include improved soil health, reduced water pollution, and better animal welfare. Organic farming also results in healthier and more nutritious food products.
The organic farming program include training sessions on the principles and practices of organic farming. This will cover topics such as soil health management,
crop rotation, composting, pest and disease management, and seed saving. Farmers could also be provided with technical assistance and advice on organic certification, marketing, and other related topics.
Growing Healthier and Sustainable Future with Organic Farming.
The program will also provide access to organic inputs such as seeds, fertilizers, and pest control products. Farmers will be trained on how to produce organic inputs using locally available materials.
In addition to training and technical assistance, the program will also establish a network of organic farmers in the region. This network could provide
opportunities for farmers to share their experiences, learn from one another, and collaborate on marketing and other initiatives.
The organic farming program will help farmers improve their yields and income while also promoting sustainable and environmentally friendly agricultural practices.
By promoting organic farming, the Center will contribute to the sustainability of the agricultural sector and help farmers achieve better yields while ensuring the protection of the environment.
This will not only benefit the local farmers and community but also set an example for other regions & Bihar to follow in adopting sustainable and environmentally-friendly farming practices.
